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Oct 13, 2023

Dining Table podcast: Making a Michelin

In this episode, we learn how childhood trips to Israel fed chef Zach Engel’s vision for an authentic Middle Eastern restaurant in Chicago. The James Beard Award-winner also shares what he’s doing to

In this episode, we learn how childhood trips to Israel fed chef Zach Engel’s vision for an authentic Middle Eastern restaurant in Chicago. The James Beard Award-winner also shares what he’s doing to give his team at Galit their own creative outlet.Plus, Crain’s Ally Marotti returns to The Dining Table to report on the "modernization" of Chicago's steakhouses.

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Plus, Crain's Ally Marotti reports on the evolution of restaurants on Rush Street.

Plus, Crain’s Ally Marotti is back to report on a new seafood experience on the Chicago riverwalk.

Restaurateurs have long seen a disconnect between diners in the suburbs and diners in the city. Nowadays, that's not the case.